Warm Olives

Warm marinated Mediterranean olives with oven baked ciabatta bread

Arancini 2pcs

2 pieces. Saffron and chorizo arancini with olive tapenade

Ciabatta Bread 2pcs

2 pieces. Ciabatta bread with a crusty exterior and soft airy centre

Potato Chips

Zuppa

Porcini mushroom soup with champagne and white truffle oil

Grappino's Marinara

Spaghetti prepared with fish, prawns, scallops, mussels, calamari, cooked in Napoli sauce, cream of lobster and fresh Mediterranean herbs

Bucatini All'Amatriciana

Cooked in a spicy tomato and pepper sauce with Italian sausages, pancetta and pecorino cheese

Spaghetti Ai Funghi

Porcini mushroom, champagne and white truffle oil sauce with traditional spaghetti

Spaghetti Bolognese

Spaghetti cooked with our house Bolognese sauce, fresh herbs and parmigiano

Spaghetti Gamberi

Spaghetti tossed with succulent prawns, sautéed in garlic, olive oil, and a hint of chili. Finished with white wine and fresh herbs

Spaghetti Napoli

Al dente pasta coated in a rich, slow-cooked tomato sauce made from ripe tomatoes, garlic, and olive oil, infused with fresh basil

Spinach & Ricotta Ravioli

Delicate spinach and ricotta ravioli served in a rich creamy funghi sauce, finished with sautéed mushrooms, parmesan, and fresh herbs

Spaghetti al Pesto

Spaghetti tossed in a creamy basil pesto sauce with parmesan cheese, fresh herbs, and a touch of garlic

Pappardelle Gusto

Traditional Bolognese sauce with brandy cream

Spinach & Ricotta Cannelloni

Fresh pasta tubes filled with creamy ricotta cheese and spinach, baked in our rich house-made Napoli sauce and finished with melted mozzarella and Parmesan cheese

Gnocchi Gusto

Traditional Bolognese sauce with brandy cream

Gnocchi Funghi

Soft pillowy gnocchi tossed in a rich and creamy mushroom sauce with sautéed mushrooms, garlic, and herbs, finished with a touch of cream and Parmesan

Gnocchi Bolognese

Soft pillowy gnocchi enveloped in a rich, slow-simmered Bolognese sauce made with premium minced beef, ripe tomatoes, garlic, and aromatic herbs. Finished with a touch of Parmesan

Tiger Prawn Gnocchi

Soft pillowy gnocchi paired with succulent tiger prawns, sautéed in garlic, olive oil, and a hint of chili. Finished with a light tomato or creamy sauce, fresh herbs, and a touch of Parmesan

Gnocchi Napoli

Soft pillowy gnocchi tossed in a classic Napoli sauce made from ripe tomatoes, garlic, and olive oil, gently simmered and finished with fresh basil

Gnocchi Basil Pesto

Potato gnocchi coated in fresh basil pesto, Parmesan, and toasted pine nuts

Pork Cutlet

Pork rack filled with sage and garlic butter, wrapped with prosciutto served with mash potato and braised beans. Note: cooking time for pork is 25 minutes

Veal Funghi

Porcini mushrooms, cooked with white wine and cream. Served with fettuccine pasta

Veal Al Limone

Fresh lemon, white wine, veal glaze and fresh herbs. Served with fettuccine pasta

Tiramisu

Classic Italian dessert layered with coffee-soaked ladyfingers and a smooth mascarpone cream, lightly sweetened and dusted with rich cocoa

Pannacotta

Silky smooth Italian dessert made from gently set cream, delicately sweetened and infused with vanilla. Served with a fruit coulis or caramel

Chinotto

San Pellegrino Chinotto — a distinctive Italian sparkling beverage with a unique bittersweet flavour combining citrus notes with subtle herbal undertones

Coca Cola Zero

Coca Cola Diet

Coca Cola

Rossa

Aranciata